Description
but in reality a less productive and higher quality biotype
and a little smoky
leave it in the cellar for a while and it will surprise you
completed by a little hidden vegetal soul that peers upon the glass from time to time
Grüner Veltliner 2021 Ohne Schwefelzusatz but in reality a lessGrape varieties: Grner Veltliner Alcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff Whole bunches begin fermentation on the skins for a week, before being pressed into used barrels. Alcohol is quite light at 11,5% with a very defined structure coming both from acidity and tannins through the skin contact. On the palate it presents lime, apple skin and a hint of walnut. A very unique style, one that challenges any preconception on Veltliner.
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